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Alayna Altman was in New York getting ready to board a flight to Spain when she got a call from Louisville. It was her physician with bad news. Altman needed to come home right away. A benign tumor in her … Read More
After three years as The J’s point man on all things sustainable, Michael Fraade has decided to make a big life change: He’s going back to school. Specifically, he’s going back to yeshiva. Fraade, the director of The J’s Jewish … Read More
The Annual Farm to Table Dinner, which supports the J’s Jewish Outdoor Food, Farming & Environmental Education program (JOFEE), was held Tuesday, July 23, under the J Pavilion. In addition to meals prepared by local chefs using fresh produce, the … Read More
It was a fantastic feast, fit for a hundred. The J’s annual Farm to Table Dinner, which was held Tuesday, July 23 in The J Pavilion, saw diners enjoying farm fresh food, prepared by some of the top chefs in … Read More
While millions of Americans are preparing for Memorial Day at the end of May, and Independence Day at the beginning of July, many American Jews have already celebrated those holidays, sort of. On May 19, The J held its annual … Read More
Waves of German-Jewish immigrants have left their mark on Louisville, Abigail Glogower said. The curator of the Jewish Community Archives at the Filson Historical Society, Glogower lectured on these immigrants during a Jan. 8 program at Eiderdown, a Germantown restaurant. … Read More
The J has become a greener center this summer, thanks to what its members eat, how they eat it, and what they do with the waste when they’re done eating. Michael Fraade, director of Jewish outdoor, food and environmental education … Read More
Summer is heating up for Camp J, especially for the new specialty Weather Camp. WLKY’s Matt Milosevich, a meteorologist and ELC parent, leads this new camp, which was held for rising third to seventh grade campers, during July 16 through … Read More
Food – where it comes from and how it’s prepared – will be the focus of The J’s first Farm-to-Table Dinner on Wednesday, July 25, at the Klein Pavilion. Tasting stations manned by local purveyors such as Mayan Café, Flavaville … Read More
JTomorrow! continues to drive meaningful progress as the path to a new J for the Louisville community is charted. Important milestones have been achieved along the way with much more work to be done. Recently, the community was invited to … Read More
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