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The garden at The J and the Fresh Stop Market are thriving under the guidance of Michael Fraade, The J’s JOFEE fellow (Jewish Outdoor, Food and Environmental Education). “We are currently harvesting tomatoes, squash, eggplant, radishes, mint, basil, beets and … Read More
On September 2, YAD tried something new for their monthly First Friday Shabbat dinner and partnered with New Roots, a Kentucky food justice organization, and the J’s JOFEE program to educate people about food issues within the city and what … Read More
New Roots’ Gendler Grapevine Fresh Stop Market made its first ever stop at The J on Wednesday, September 7, bringing vegetables, herbs and fruit for the community. Sixty-four people purchased shares and some produce was available for others to purchase. … Read More
Garden enthusiasts and community members interested in food justice came to the pavilion at The J on Sunday, July 31, for the Summer Seeding event, where they planted seeds for crops to be harvested in the fall, learned about New … Read More
On August 5, YAD hosted a Shabbat Sha-lympics First Friday Shabbat with 30 young adults. All of the food and drinks were Brazilian themed, prizes were given for best costume and guests donate school supplies for the JFCS Back2School Drive. … Read More