The Annual Farm to Table Dinner, which supports the J’s Jewish Outdoor Food, Farming & Environmental Education program (JOFEE), was held Tuesday, July 23, under the J Pavilion. In addition to meals prepared by local chefs using fresh produce, the event also included a silent auction, music, a bar and tasting station and farm-to-table cocktails. The annual dinner was the last for outgoing JOFEE Director Michael Fraade, who is moving to New York to pursue new opportunities. (Community photos by Jessica Budnick.)
