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January 10, 2017 @ 6:30 pm - 7:30 pm$55
Get your young chef into the kitchen. We will teach age appropriate recipes and culinary skills to the next Bobby Flay, as well as expose even the finickiest eater to a variety of new foods and nutrition. These chefs will have hands-on fun while learning various fundamentals of math, science, reading and social skills through an age-appropriate class.
Tuesdays, January 10-31, 2017
Fee: $65, $55 The J Members