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recipes

Passover isn’t just for brisket anymore; lighten the season with fish and veggies

I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut Carrot Soup is a creamy soup at … Read More >

Latest News March 28, 2017

For the New Year, children’s books open new worlds by Penny Schwartz

[by Penny Schwartz] BOSTON (JTA) – Shofars, apples and honey, make room for pomegranates, couscous and pumpkins. The new crop of children’s books for the High Holidays opens a world beyond the beloved traditional symbols of the New Year (Rosh … Read More >

Latest News August 27, 2013

Try Baked Latkes with Roasted Capon for Chanukah

[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More >

Latest News November 30, 2012

Lovin’ Those Louisville Latkes

Chanukah treats can be found at some local restaurants during the holiday season. Chef Bill Lynch from the Bristol East shared his latke recipe with Community. He will be doing a Chanukah cooking demonstration on WHAS-TV on Tuesday, December 4 … Read More >

Latest News November 30, 2012

Try Baked Latkes with Roasted Capon

[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More >

Latest News November 30, 2012

Oy, It’s Frying Time Again – But It Doesn’t Have to Be

[By Chavie Lieber] NEW YORK (JTA) – Gone are the days when the Chanukah holiday meant an eight-day binge fest of all things fried. The Festival of Lights, which commemorates the Maccabean revolt against the Greeks, has a longstanding tradition of … Read More >

Latest News November 30, 2012

Medieval Jewish Banquet in Small Italian Town Resurrects Forgotten Menus

[by Ruth Ellen Gruber] BEVAGNA, Italy, October 17, 2012 (JTA) – In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet … Read More >

Latest News National/Global October 25, 2012

Sign of the Times: Menu Inspired by ‘Simanim’ Brings Meaning to Rosh Hashanah Meal

[by Jamie Geller] August 13, 2012 (JTA) – So this is where it all comes together – all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part.) A simanim-inspired menu … Read More >

Latest News August 30, 2012

Please the Crowd; De-Stress the Chef

[by Jamie Geller] NEW YORK (JTA) — Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all … Read More >

Latest News March 22, 2012
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