✡ We Stand With the People of Israel ✡
December 31, 5:30 a.m. – 5 p.m.
January 1, 7 a.m. – 7 p.m.
Group fitness classes will take place on all dates. No evening classes. Click here to see the group fitness schedules.
Aquatics areas close 30 minutes prior to the building closing.
I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut Carrot Soup is a creamy soup at … Read More
[by Penny Schwartz] BOSTON (JTA) – Shofars, apples and honey, make room for pomegranates, couscous and pumpkins. The new crop of children’s books for the High Holidays opens a world beyond the beloved traditional symbols of the New Year (Rosh … Read More
[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More
Chanukah treats can be found at some local restaurants during the holiday season. Chef Bill Lynch from the Bristol East shared his latke recipe with Community. He will be doing a Chanukah cooking demonstration on WHAS-TV on Tuesday, December 4 … Read More
[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More
[By Chavie Lieber] NEW YORK (JTA) – Gone are the days when the Chanukah holiday meant an eight-day binge fest of all things fried. The Festival of Lights, which commemorates the Maccabean revolt against the Greeks, has a longstanding tradition of … Read More
[by Ruth Ellen Gruber] BEVAGNA, Italy, October 17, 2012 (JTA) – In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet … Read More
[by Jamie Geller] August 13, 2012 (JTA) – So this is where it all comes together – all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part.) A simanim-inspired menu … Read More
[by Jamie Geller] NEW YORK (JTA) — Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all … Read More
Monday – Thursday: 9 a.m. -7 p.m.
Friday: 9 a.m. – 5 p.m.
Saturday: 10 a.m. to 3 p.m.
Sunday: 10 a.m. – 3 p.m.
Monday – Friday: 9 a.m. – 5 p.m.
