Scores of people dined well at the July 25 Farm to Table Dinner at the J Pavilion. Chefs from Mayan Cafe, Monnik, Flavaville and Naked Humus prepared enticing dishes and cocktails, using farm-fresh ingredients. Meanwhile, The Juggernaut Band performed for the guests. Proceeds from the event supported The J’s Jewish Outdoor Food and Environmental Education Program. (Community photos by Tara Cocco)
