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ROSH HASHANAH VIRTUAL COOKING CLASS
September 14, 2020 @ 8:00 pm - 9:30 pm
Please join the Jewish Federation of Louisville for a Rosh Hashana Virtual Cooking Class with James Beard Foundation Award-winning Chef Michael Solomonov.
Get ready to learn how to make New Year favorites like Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event.
To register email Joanie Lustig at jlustig@jewishlouisville.org.
Event password, recipes, and ingredient list will be sent before the event.
This event is hosted by Linda Schuster and Linda Spielberg.
This program is a Rosh Hashanah gift to you from the Jewish Federation of Louisville.
Menu
- Kale, Apple, Walnut and Sumac-Onion Tabbouleh
- Honey Glazed Chicken
- Apple Cake
Recipes and ingredient list will be sent before the event.
MICHAEL SOLOMONOV
Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award
2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards
2014 Eater National Chef of the Year
Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”
GABRIELLA GERSHENSON
James Beard award-nominated food journalist based in New York City
She has been an editor at Saveur Magazine, Rachael Ray Every Day, and Time Out New York, and is a contributor to The Wall Street JournaI
She is an editor of the recently published books The 100 Most Jewish Foods (Artisan) and Hummus (Magica), and moderates a series of food talks at Symphony Space and Temple Emanuel’s Streicker Center
