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ROSH HASHANAH VIRTUAL COOKING CLASS

September 14 @ 8:00 pm - 9:30 pm

Please join the Jewish Federation of Louisville for a Rosh Hashana Virtual Cooking Class with James Beard Foundation Award-winning Chef Michael Solomonov.

Get ready to learn how to make New Year favorites like Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event.

To register email Joanie Lustig at jlustig@jewishlouisville.org
Event password, recipes, and ingredient list will be sent before the event.

This event is hosted by Linda Schuster and Linda Spielberg.

This program is a Rosh Hashanah gift to you from the Jewish Federation of Louisville.

Menu

  • Kale, Apple, Walnut and Sumac-Onion Tabbouleh
  • Honey Glazed Chicken
  • Apple Cake

Recipes and ingredient list will be sent before the event.

MICHAEL SOLOMONOV
Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award
2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards
2014 Eater National Chef of the Year
Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”

GABRIELLA GERSHENSON
James Beard award-nominated food journalist based in New York City
She has been an editor at Saveur Magazine, Rachael Ray Every Day, and Time Out New York, and is a contributor to The Wall Street JournaI
She is an editor of the recently published books The 100 Most Jewish Foods (Artisan) and Hummus (Magica), and moderates a series of food talks at Symphony Space and Temple Emanuel’s Streicker Center

Details

Date:
September 14
Time:
8:00 pm - 9:30 pm
Event Categories:
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Venue

KY United States + Google Map