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September 7, 2016 @ 4:15 pm - 5:30 pm
An event every week that begins at 4:15 pm on Wednesday and Friday, repeating until September 30, 2016
Get your young chef into the kitchen. We will teach age appropriate recipes and culinary skills to the next Bobby Flay, as well as expose even the finickiest eater to a variety of new foods and nutrition. These chefs will have hands-on fun while learning various fundamentals of math, science, reading and social skills through an age-appropriate class. At the end of the program, participants will have their own apron and a recipe book.
Fridays, Sept. 9-30
Fee: $60, $50 JCC Members
|Fruits and Vegetables
Wednesdays, Sept. 7-28
Fee: $65, $55 JCC Members