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A Playful Plate with Adeena Sussman
March 27
Cocktails and a culinary experience curated by Adeena
Wednesday, March 27 | 6PM
Ice House, 226 E. Washington St.
Tickets: $250
Hear from Adeena about her journey as a chef in Israel and the importance of gathering at the Shabbat table to feed the soul.
Open bar
Silent auction featuring a chef curated dinner for 10 people by Josh Moore of Volare at a private home with wine pairings and an exclusive bourbon tasting
Menu
Cocktails
Spiced Silan bourbon cocktail and pomegranate sumac margarita
Passable Appetizers
Slow roasted tomato feta tart, Friday frittata, and marak katom
Breads
Zaatar flatbreads and pull-apart challah sticks
Dips
Magical hummus, pecan lime muhammara, baba ganoush, zaaluk, and cauliflower and green bean masabacha
Mains
–Chicken thighs with roasted figs and grapes with jeweled rice, and tahini glazed carrots
–Veggie main glazed crispy tofu with eggplant, and brussels sprouts with jeweled rice
–Tomato jam roasted salmon with jeweled rice, and seared broccoli with caper vinaigrette
Desserts
Chewy tahini blondies, fudge medjool date brownies, and cardamom berry crisp
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Meet & Greet with Adeena Sussman
Cooking demo with a tasting and a cocktail
Wednesday, March 27 | 11AM
Bourbon Barrel Foods, 1201 Story Ave.
Tickets: $100
Limited seating
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Hosted by: Linda Spielberg & Linda Schuster, Co-Chairs; Beth Salamon, Carlyn Altman, Ellana Bessen, Marlene Schaffer, Samantha Simon, Rebecca French, Amanda Blieden, and Debbie Weinstein
Sponsorship Opportunities are available. Contact Lee Anne Alsup, lalsup@jewishlouisville.org
Gold Sponsors
Silver Sponsor
