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Curious Chef
October 18, 2016 @ 5:30 pm - 6:30 pm
An event every week that begins at 5:30 pm on Tuesday, repeating until November 15, 2016
Get your young chef into the kitchen. We will teach age appropriate recipes and culinary skills to the next Bobby Flay, as well as expose even the finickiest eater to a variety of new foods and nutrition. These chefs will have hands-on fun while learning various fundamentals of math, science, reading and social skills through an age-appropriate class. At the end of the program, participants will have their own apron and a recipe book.
Tuesdays, October 18-November 15, no class on November 8.
5:30-6:30 p.m.
Grades: K-3
Fee: $65, $55 The J Members
Registration is currently closed for this program.