Get a taste of Chef Helen’s cooking for your family Rosh Hashanah dinner. Enjoy a home-style meal of four courses that serves four. The dinner includes chicken kreplach dumpling soup, roasted beet salad, pomegranate glazed chicken, and of course, no Rosh Hashanah would be complete without an apple honey cake for dessert! See the full menu below.
Orders must be received by close of business on Friday, September 11, 2020. Curbside pickup will be Friday, September 18, 2020 between 1:30 and 3:30 p.m.
Total cost is $80 + tax.
To order call Tara at 238-2749 or email firstname.lastname@example.org.
four courses, serves four
Soup: Chicken Kreplach Dumpling
Salad: Roasted Beet Salad with walnuts and figs, on tender kale & baby spinach, with house-made apple cider dressing
Entrée: Pomegranate-glazed chicken served with paprikash red potatoes and steamed green beans with fresh herb vegan butter
Dessert: Apple Honey Cake