recipes

I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut Carrot Soup is a creamy soup at … Read More >

[by Penny Schwartz] BOSTON (JTA) – Shofars, apples and honey, make room for pomegranates, couscous and pumpkins. The new crop of children’s books for the High Holidays opens a world beyond the beloved traditional symbols of the New Year (Rosh … Read More >

[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More >

Chanukah treats can be found at some local restaurants during the holiday season. Chef Bill Lynch from the Bristol East shared his latke recipe with Community. He will be doing a Chanukah cooking demonstration on WHAS-TV on Tuesday, December 4 … Read More >

[by Helen Nash] November 19, 2012 (JTA) – When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional … Read More >

[by Ruth Ellen Gruber] BEVAGNA, Italy, October 17, 2012 (JTA) – In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet … Read More >