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Hillel Marks Passover with Chocolate Seder

Passover is celebrated with a ritual Seder involving many special foods. On Thursday, April 14, Hillel students modified the ritual a bit and indulged in a chocolate Seder.

Led by Lisa Rothstein Goldberg, students used a special Haggadah that focused on chocolate. They drank four cups of chocolate milk, tasted bittersweet chocolate for the marror, used a drumstick for the shankbone and indulged in s’mores for the korech sandwich.

There were even chocolate frogs among the selection of 10 candies that represented the 10 plagues.

 

{gallery}Community/2011/050611/HillelSeder{/gallery}

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