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JOFEE Farm to Table Dinner

July 25 @ 6:30 pm - 9:00 pm

$75

Come together with new and old friends at the peak of the growing season and enjoy fabulous seasonal food and drinks from a variety of local chefs.  Featuring tasting stations from local chefs, produce from the J’s garden and other local vendors, drinks, music, and activities, this will be an evening you won’t want to miss.

The dinner is a fundraiser for the J’s Jewish Outdoor, Food, and Environmental Education (JOFEE) Department. The JOFEE Department includes the J’s educational garden, which provides produce for the JFCS food pantry and programs such as the J’s senior adult lunch and preschool; the Gendler Grapevine Fresh Stop Market, a sliding-scale local produce market that makes fresh vegetables accessible for everybody regardless of income or other resources; sustainability initiatives such as compost, recycling, and carbon footprint reduction; and educational opportunities such as dinners, food demos, interfaith events, service projects and youth education.

Farm to Table Committee:
Shellie Branson
Amy Green
Robin Miller
Mat Shalenko

Details

Date:
July 25
Time:
6:30 pm - 9:00 pm
Cost:
$75

Organizer

Michael Fraade
Phone:
502-238-2769
Email:
mfraade@jewishlouisville.org

Venue

JCC Pavilion
3600 Dutchmans Lane
Louisville, KY 40205 United States
+ Google Map
Phone:
5024590660